DIY Almond Flour

Ok, so the other day I let you in on how to make your own Almond Milk here so today I'm going to tell you what to do with all that glorious pulp.

First things first really make sure you drain your pulp with your cheese cloth. Your pulp will already be moist when you lay it out in later steps but you don't want it to be wet.

Once drained, cut paraffin paper and lay it on a cookie sheet. Pour your pulp onto the sheet and spread out liberally. Now, put it in the oven at 170-200 for three hours ever so often checking on it and moving the flour around.

After three hours your flour should be ready. The flour will be a little chunky so pour it into a blender and let er go for about 1-2 minutes until it has a finer texture.

Once done you should put it in an air tight container. It will good for one week. Now, if you are not going to be doing any baking pop that container in the fridge for a later time.

Now tell me, wasn't that easy? I so feel like a domestic Goddess right now and considering how expensive almond milk and flour is making your own is so much cheaper!

Let me know if you have any questions! If you make some let me know how it turns out!

Oh and to find other great recipes check out Candy Fit's site today.