DIY Gluten Free, Paleo Rosemary Crackers



 

 

Tonight I'm going to a jazz on the green with some friends.  We intend to lounge around on an oversized blanket sipping on red wine and relaxing.

In lieu of this occasion I decided to make my own gluten free, paleo crackers to go along with our wine and cheese.

(We like to keep it classy-as runners we don't get to do this often).

 

Here is what you will need:

 

1 3/4 cups of almond flour

(Not sure how to make your own almond flower click here for a simple recipe)

1/2 teaspoon of sea salt

2 tablespoons of fresh rosemary

(Not sure how to strip rosemary click here for 3 simple steps)

1 tablespoon of olive oil

1 egg

 

 

 

In a large bowl combine almond flour, sea salt and rosemary.

In a separate bowl whisk egg, and olive oil

Combine all ingredients and mix.

Once mixed, roll the dough into a ball.
Get a cookie sheet and line it with parchment paper.

 

Now the next step I tried several different ways but I believe this is the best way to do it.

Lay your ball of dough on the parchment paper and press with your hands so that the dough spreads evenly. Try to form it into rectangle.

 

Next, your edges won't be very smooth so get a cookie cutter and trim the edges.

 

 

Take the excess dough and add it to a corner on the side.

 

 

Bake at 350 for 13 minutes or until a slightly golden

Allow to rest on tray for 30 minutes

 

Enjoy! 

 

 

To check out other healthy recipes head over to Candy Fits page!

Also, checkout this new site I just found from Girl Meets Nourishment.

I linked up to her Unprocessed Food Fridays!